10 lahi ng manok na naglalagay ng pinakamasarap na itlog

The most delicious and healthy are eggs from laying hens, which are kept in small farmsteads. The owners usually try to feed them tastier, in summer they give a lot of greenery. Such chickens run on the ground, rest in the sun for most of the day, receive all the necessary vitamins and minerals along with food.

Dietary eggs are also among the most useful and tasty eggs. This is the name of the testicles, which are stored for no more than 7 days. At this time, they have the maximum amount of useful substances, which eventually begins to decline, eggs become table.

If you want your eggs to stay tasty and healthy for longer, make sure that they are laid with the sharp end down. On the other side there are more pores through which natural ventilation passes.

10 hisex

The breed was bred by Eurybrid specialists. Working on it, they sought to increase egg production, reduce the weight of the hen herself so that she ate a lot of feed, and increase the size of the eggs. They succeeded in all this.

Chickens breed hisex can be white (white) and brown (brown). Whites are especially hardy, their young survive 100%. They are small in size, with a scallop hanging to the side. Despite the diminutiveness of the laying hen, the eggs are striking in their size: they weigh from 65 to 70 g. They also have a special taste.

Chickens produce about 300 eggs per year, sometimes more, high productivity lasts up to 2 years. Hens start laying at 4 months old. Eggs of this breed are distinguished by the fact that they contain little cholesterol, while retaining their nutritional value. But their meat is tough, like rubber.

9. Plimawt

Breed Plimawt suitable for meat and eggs. It was bred in the city of Plymouth (USA), in the 60s of the 19th century. The result was an unpretentious breed, resistant to disease. Most often they are bred for meat, because. it is juicy, tender, high quality.

At 5 or 6 months, the hens start laying eggs, producing 170 to 190 eggs per year. The most productive is the white variety, it carries 20% more eggs. The testicles weigh about 60 g.

8. Russian puti

A breed of egg direction, which appeared in the 30s of the XIX century. They start laying at about 5 months. Russian puti – unpretentious to the conditions of keeping and feeding, feels good in cold regions. Sick rarely, tk. has excellent immunity.

Of the minuses – very shy, but quite resistant to stress. It gives from 200 to 245 eggs per year, which weigh from 55 to 60 g. They are all white. For the first 3 years of their life, chickens maintain high productivity. The meat is not as tasty as that of broilers, a little bland.

7. Sa likod ni Brown

This is a relatively new breed of chickens, bred by Dutch breeders. Sa likod ni Brown small sizes. Which of the chickens will grow up as a rooster, and which – a chicken, can be understood at the age of 1 day, by color. Roosters are lighter, more yellow in color, and hens are darker, with a brown tint.

It is considered an egg breed, from one laying hen you can get up to 320 eggs per year. All eggs are distinguished by their weight. Their average weight is 62 g, but there are also those whose mass reaches 70 g. The shell is brown. At the same time, the chicken consumes very little feed.

The meat of Isa Brown is tough, even after a long cooking it remains “rubber”. Representatives of this breed lay their first eggs at 4,5 months. Most eggs are at week 23, they are productive for 47 weeks, after which the decline begins. These chickens have no brooding instinct.

6. Rhode Island

The breed was bred by American breeders, was considered meat and egg. But many breed it as a decorative bird. Laying hens produce 160-170 eggs per year, they weigh from 50 to 65 g, with a strong brown shell.

Breed Rhode Island juicy and tasty meat. Carried regularly. Puberty occurs at 7 months. Most eggs can be obtained from birds at the age of 1,5 years, after which productivity begins to decline.

5. Tetra

The breed was bred by Hungarian specialists. For about 40 years they tried to breed a breed that would gain good weight and give a lot of eggs. And they managed to create a wonderful breed Tetra egg and meat orientation. Another significant plus is that it is possible to distinguish cockerels and chickens already on the first day after birth: boys are white, hens are fawn.

They lay their first eggs at 19 weeks. Laying hens have large eggs weighing from 63 to 65 g, painted brown. At first, the mass of eggs can be about 50 g. In total, they bring up to 300 eggs per year, which is a lot, given that the breed is meat and egg. Tetra has delicious, dietary meat, and they reach record weights fairly quickly.

But the maternal instinct in representatives of this breed is poorly developed, she will not incubate eggs, and if you force a laying hen to sit on them, she will behave aggressively and be constantly nervous.

4. Minor

These chickens got their name in honor of the island of Minorca, which belongs to Spain, where farmers crossed several local black chickens with each other. In 1708, the island was captured by the British and the Dutch, who paid attention to these chickens and transported them to England. Gradually they spread throughout the world.

Chickens breed Minor they bring about 200 eggs a year, they lay their first testicles at 5 months. Every year their fertility decreases by an average of 15%. Another feature of this breed is that they do not take a break, like other breeds, and rush even in winter, because. The breed was formed in a warm climate.

They have huge eggs, from 70 to 80 g, the color of the shell is always white, and the surface is especially smooth and clean. In addition to eggs, Minorok meat is also valued, because. is nutritious, homogeneous, its fibers are white. If a representative of this breed is crossed with other birds, all of the above qualities change in the offspring. Minoroc eggs have a high nutritional value

3. Nangingibabaw

The breed appeared in the Czech Republic, breeders sought to get a healthy and productive hybrid, picky about food. Appearing Nangingibabaw gained popularity all over the world. Many farmers like its productivity, because. in a year, chickens give from 300 to 320 eggs, and this is without any additives that improve laying. At the same time, eggs weigh about 65 g, sometimes more. They are a nice brown color.

The Dominant breed is calm, it is quite unpretentious, it will rush even in difficult conditions. They lay well in the first 3-4 years, after which the egg production decreases.

2. NH

One of the most popular breeds of egg and meat direction is NH. She has many advantages, and one of them is that she can be kept in any conditions, she is unpretentious.

The birds have a fleshy physique, but they also delight with medium-sized eggs. Puberty in hens occurs at 6 months, but development continues until they are 1 year old. Laying hens produce about 200 eggs, all of which are brown, weighing about 60 g.

Egg laying does not stop even in the cold season, which is also one of the advantages of the breed. Within 2 years, the number of eggs increases, but then it declines. In addition, chickens are also used for meat production.

1. Leggorn

Leggorn – a breed of egg direction, highly productive. They were bred a long time ago, in the city of Livorno (Italy), and, because. were particularly productive and were in great demand. The most popular variety of this breed is white, but they can be of other colors.

Considered an egg. They begin to lay eggs at 5 months, give about 300 eggs per year. But if the care of the bird was not good enough, its egg production is reduced to 150-200 pieces. The shell of the eggs is white, the average weight is about 57 g. After 2 years, egg production begins to decline.